Measure order service time, table cleaning time, and meal times with minimal installation of digital devices.
Unified enterprise SOP standard management; customisable
industry-specific SOPs; development of standard inspection
templates and use of different inspection templates for different inspection roles; inspection backtracking to optimise and
improve inspection templates.
Queuing units have always been challenging for traditional surveillance architecture to accurately identify and track due to the constant flow and changing nature of individual customers. Vionvision is developing advanced AI algorithms to identify queuing units in various scenarios. These algorithms help managers analyze cashier occupancy, checkout lane shapes, abandonment prevention, and on-site queuing fatigue. This provides data-driven adjustment strategies and digital management infographics
Restaurant efficiency, both in front areas and kitchens, is crucial for customer satisfaction and return rates. Besides traditional inspection methods, Vionvision's AI algorithms can automatically detect and report irregular behaviors 24/7, such as presenteeism (employees present but not productive), time theft (engaging in non-work activities during paid hours), and workplace sabotage (deliberate damage to company property). Identifying these behaviors allows managers to take immediate corrective actions, enhancing productivity and labor utilization. Additionally, cleanliness is a major concern. Vionvision's AI-powered systems quickly identify sanitary issues like rodents and garbage, enabling timely intervention to maintain health and safety standards, thus protecting the restaurant's reputation and profits.
Imagine a hungry customer ordering from your menu on a delivery platform, only to receive a call that the main dish is out of stock or, worse, an incomplete order. This leads to negative reviews and lost business. To prevent this, Vionvision's AI-driven devices offer easy control over your storerooms. Digital sensors continuously monitor storage shelves and detect stock levels, functioning even in temperatures as low as -30°C, making them suitable for most food storage environments. When there's a shortage, the system promptly alerts supervisors for immediate replenishment and synchronizes stock status with online delivery platforms, ensuring accurate menus and satisfied customers.
Restaurant owners need to monitor multiple metrics for a comprehensive and unbiased understanding of performance. Relying solely on subjective impressions can lead to inaccuracies, making data-driven decision-making essential. Vionvision's advanced ReID technology and AI algorithms provide comprehensive data on scheduling, promotions, conversions, traffic trends, heat maps, and footfall patterns, aiding effective business management.
